[vc_row css=”.vc_custom_1542266581932{padding-top: 70px !important;padding-bottom: 70px !important;}”][vc_column][carousels gallery=”378,380,381″][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1542272096389{padding-top: 100px !important;padding-bottom: 65px !important;background-color: #f7f7f7 !important;}”][vc_column width=”1/3″][vc_column_text el_class=”project-info”]

Client

…

Location

…

Deliverables

Solutions for the Food and Beverage Industry

Year

…[/vc_column_text][/vc_column][vc_column width=”2/3″][vc_custom_heading text=”Expert of heat tracing” use_theme_fonts=”yes”][vc_column_text]

Solutions for the Food and Beverage Industry

Kaizen offers world-class tailor-engineered heating solutions to the food and beverage industry that needs Kaizen expertise in applications ranging from heating oils and avoiding degradation to keeping glucose at the correct viscosity. We understand the importance of hygiene and the need for a high quality product and service.

Applications in the Food and Beverage Industry

Oil / palm oil

Oil and palm oil are essential to the cooking process in the food and beverage industry, but they present manufacturers and food processing companies with a number of challenges. These include having a tight temperature tolerance and a propensity to degrade or lower the quality or viscosity if temperatures are not correctly maintained. Oil and palm oil also need to be transported to and from various parts of the processing plant whilst remaining at a specific temperature. Kaizen provides also custom heating solutions for transport tankers.

Chocolate

The production of good quality chocolate products requires that the chocolate be kept in a molten state during various stages of the manufacturing process without degrading due to temperature fluctuations which also negatively impact transportability and viscosity and play a part if altering moisture content.

Glucose

Glucose syrups are widely used in the food and beverage industry and are a key ingredient in confectionery products, beer, soft drinks, sports drinks, jams, sauces and ice creams among others. To maintain their quality and viscosity they must be kept within strict temperature constraints. Any pipe or tank containing these glucose-infused products usually requires heat tracing.

Dairy

Heating beer and wine to a certain temperature prevented these beverages from turning sour over time because it killed off most of the bacteria that caused spoilage. This process is particularly successful in preventing or delaying spoilage in dairy products, especially milk, which is an excellent medium for microbial growth. In fact, improperly handled raw milk is responsible for nearly three times more hospitalisations than any other food-borne disease outbreak, making it one of the world’s most dangerous food products. Pasteurization prevents a lot of diseases and electric heat tracing is a commonly used system to assist in dealing with this issue.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1542274217639{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column][vc_custom_heading text=”Other Projects” use_theme_fonts=”yes” css=”.vc_custom_1542342008273{margin-bottom: 65px !important;}”][projrelated show=”3″ idpost=”394,384,376″ btn=”More details” col=”3″][/vc_column][/vc_row][vc_row el_class=”bg-primary call-to-action” css=”.vc_custom_1542184444490{padding-top: 52px !important;padding-bottom: 52px !important;}”][vc_column offset=”vc_col-md-8″][vc_custom_heading text=”Driven By Values, Delivering On A Vision.” font_container=”tag:h3|text_align:left|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1542183211883{margin-top: 10px !important;margin-bottom: 0px !important;}”][/vc_column][vc_column offset=”vc_col-md-4″][otbutton btn_text=”Learn more” btn_link=”#” size=”btn-medium” style=”btn-light” align=”text-right”][/vc_column][/vc_row]